Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Cranberry Honey




Source of Recipe


HDMac


Recipe Introduction


Another recipe posted on the TSR boards. I am making this for some of my Christmas gifts to go in a basket with the English Muffin Bread.

This is delicious on hot rolls, biscuits or toasted English muffins. Beautiful addition to holiday gifts baskets too.



List of Ingredients




2 C. cranberry juice cocktail
3 C. sugar
1 tsp. grated orange rind
1 C. honey
1/2 bottle liquid fruit pectin

Recipe



In a heavy 3 qt. saucepan, bring to boil cranberry juice, sugar & orange rind. Boil gently for 10 minutes. Stir in honey. Bring to rapid boil & boil 1 minute. Remove pan from heat.
Stir in liquid pectin; skim off any foam. Pour into hot, sterilized jelly jars. Seal. Makes 5 (6oz.) jelly jars.