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Mustard Sauce for Ham




Source of Recipe


BurgerDude


Recipe Introduction


I find that this recipe comes close in flavor to Honey Baked Ham's "Tantalizing Mustard Sauce", which I simply love.


List of Ingredients




5 Tbsp dry mustard
1/4 cup cider vinegar
5 Tbsp. corn oil
1/2 tsp salt
1/2 tsp ground cloves
3.4 cup packed brown sugar

Recipe



Combine all ingredients in the bowl of an electric mixer and mix well for 5 minutues. Set the bowl into a pan of boiling water and cook over medium heat, stiffing for 15 to 20 minutes or so, until all the graininess disappears. Spoon the mustard into a glass jar and let it cool. Screw the lid on the jar, and store the mustard in the refrigerator for at least a week before using it (if you can!).