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Strawberry Jam




Source of Recipe


kiwitrish


Recipe Introduction


Hi Rattabug,
here is the recipe I use. I some times double it as we use lots of jam (jelly).


List of Ingredients




1 kg (2.2lb) strawberries, hulled
6 cups white sugar
1 and 1/2 tsp tartaric acid

Recipe



Method
Put strawberries into a preserving pan. Crush lightly with a potato masher or fork. Add sugar and stir thoroughly. Bring to the boil and boil 5 minutes. Add tartaric acid and boil
rapidly for a further 5 minutes. Pour into sterilised jars. Makes approx 4 cups.