Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Bacon Cheese Muffins




Source of Recipe


Tea Time Tidbits - http://oldfashionedliving.com


Recipe Introduction


We don't generally use bacon that much at our
house, but these two savories both use it-you'll
need a total of 12-13 pieces. If there are leftovers
they freeze well in a freezer bag to save for the
next recipe that uses a small amount for flavor.



List of Ingredients




2 cups flour
3 tsp baking powder
1/2 tsp. salt
1 egg, lightly beaten
1 cup milk
1/4 cup oil
2 Tbsp. minced fresh chives
3/4 cup cheese, grated
6 slices bacon, cooked and crumbled


Recipe



Place all dry ingredients in a large mixing bowl. Add
egg, milk, oil and mix until almost combined. Stir in
bacon, cheese and chives until all ingredients are just
wet. Spray muffin tins with cooking spray and fill 3/4 full.
Bake at 350 degrees for 25 minutes.