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Cheese Casserole Bread




Source of Recipe


Posted By: Pat in IN for CnC


List of Ingredients




You will need:
2 Tablespoons sugar,
2 teaspoons salt,
2 packages active dry yeast,
5 cups flour (divided),
2 1/4 cup milk,
1/4 lb. cheddar cheese,
1 Tablespoon butter.

Recipe



In a large bowl, combine sugar, salt, yeast and 2 cups flour.

In 2 quart saucepan over low heat, heat milk and cheese until very warm.

With mixer at low speed, beat liquid mixture into dry ingredients until just blended.

At medium speed beat 2 minutes, occasionally scraping bowl.

Beat in 1 cup flour to make a thick batter; beat 2 minutes more, scraping bowl often.

Stir in enough additional flour (about 2 cups) to make a stiff dough that leaves side of bowl.

Cover bowl with towel; let rise in warm place until doubled, about 45 minutes.

Stir down dough; turn into greased 2 quart round straight sided, shallow casserole dish.

Cover, let rise in warm place until doubled, about 45 minutes.

Preheat oven to 375 degrees.

Brush loaf with melted butter.

Bake 30 to 35 minutes until golden brown.