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Italian Cheese Bread




Source of Recipe


TOH Posted By: MarianSoCa for CnC


List of Ingredients




2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon quick-rise yeast
1 cup warm water -- 120-130 deg.
1 tablespoon vegetable oil

Topping:

1/4 cup prepared Italian salad dressing -- more if needed

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon oregano

1/4 teaspoon dried thyme

dash pepper
1 tablespoon grated Parmesan cheese

1/2 cup shredded mozzarella cheese


Recipe



In a bowl, combine the first four ingredients. Combine water and oil; add to flour mixture. Add additional flour if needed to form a soft dough. Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes. Punch the dough down; place on a 12" pizza pan and pat into 12" circle. Brush with salad dressing. Combine seasonings; sprinkle over top. Sprinkle with cheeses. Bake at 450 for 15 minutes or until golden brown. Serve warm. Yield: 1 loaf

Source:
"Taste of Home, Jun/Jul '99"