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Marian's Double Quick Dinner Rolls




Source of Recipe


Posted By: MarianSoCa (cx293320-a.msnv1.occa.home.com)


Recipe Introduction


good rolls - I adapted them from a roll we had in Oregon - They're nice too, because you don't have to form them - they bake in muffin cups. You could add some herbs to it to make the flavor more interesting.



List of Ingredients




2 packages dry yeast
2 cups warm water

1/4 cup sugar
2 teaspoons salt
2 eggs

1/4 tablespoon oil

1/2 cup potato flakes
1 1/2 teaspoons onion powder
5 1/2 cups flour

Recipe



Dissolve yeast in warm water in lg. mixing bowl. Add potato flakes to water and let dissolve. Add sugar, salt, eggs, oil, onion pwd. and 1 c. flour. Beat until smooth. Stir in remaining flour. Continue stirring til smooth. Scrape batter from side of bowl. Cover and let dough rise for 20-30 min. Stir down batter. Spoon into 24 greased muffin cups, filling each 1/2 full. Let rise u til batter reaches tops of cups, 20-30 minutes. Heat oven to 400 F. Bake 15 minutes. 2 doz rolls.

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Per serving: 250 Calories (kcal); 2g Total Fat; (6% calories from fat); 7g Protein; 50g Carbohydrate; 31mg Cholesterol; 370mg Sodium
Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates