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NEVER-FAIL YEAST ROLLS




Source of Recipe


Posted By: GourmetGal (hvc-24-164-172-116.hvc.rr.com) for CnC


List of Ingredients




1/4 oz. pkg. active dry yeast
1 1/2 cups warm water (110 to 115 degrees)
3 1/4 cups flour
9 oz. box yellow or white cake mix (jiffy)
1/2 tsp. salt
melted butter or margarine

Recipe



In a large mixing bowl, dissolve yeast in warm water. Bet in flour, cake mix and salt. Do not
knead. Place in greased bowl. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide in half. Roll each portion into a 12" circle; cut each circle into 12
wedges. Roll up, beginning at the wide end; place point side down on greased baking sheets.
Brush with butter. Cover and let rise until doubled, about 25 minutes. Bake at 350 for
12-15 minutes or until golden brown. Yields 2 dozen.