Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

STICKY BUNS




Source of Recipe


MarianSoCa, reposted by LuAnn for CNC.


Recipe Introduction


MarianSoCa posted this tried and true recipe last spring.


List of Ingredients




2 loaves of frozen bread dough, thawed but not risen
1 cup packed brown sugar
2 tablespoons milk
1 stick melted butter
1 small box regular (not instant) vanilla pudding mix (LuAnn likes butterscotch flavor also)
cinnamon to taste
nuts (optional)
raisins (optional)

Recipe



In a 9x13 pan sprayed with Pam, sprinkle nuts, raisins or whatever goodies you want. Cut each loaf into 5 slices and place each slice on its side in the pan over the goodies. In a bowl, combine melted butter, brown sugar, milk, pudding mix and cinnamon (Marian said they like "lots!!"). Stir until "goopy" and pour over dough slices. Place a cookie sheet underneath the pan and let rise overnight on the counter. Place pan with cookie sheet underneath to catch any "goop" in a pre-heated 350 degree oven for 30 minutes. Immediately turn over onto platter and dig in!!