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T&T Deep-Fried Brown&Serve Rolls




Source of Recipe


Posted by LuAnn for CNC. Source: "Home Cooking" magazine, May/June 2002.


Recipe Introduction


"These rolls are ridiculously simple to prepare, but oh, so delicious!" I should NEVER have discovered this recipe -- so HARD to stop at one bite!!


List of Ingredients




Brown 'n' Serve Rolls
Canola Oil, or preferred oil/shortening for deep-fat frying
Sugar or mixture of cinnamon sugar
Jelly or Jam, optional

Recipe



Lightly brown rolls according to directions on package. Meanwhile, heat oil in deep-fat fryer. Fry rolls in hot oil until golden brown. Remove with a slotted spoon. Drain on paper towels briefly. Roll in sugar or cinnamon-sugar. For an extra special taste treat, make small slit in side and slip in a bit of jelly or jam!