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T&T Hocus Pocus Crispies




Source of Recipe


Posted by LuAnn for CNC. Source: Adapted from "Home Cooking" magazine, February, 1994.


List of Ingredients




1 can refrigerated crescent rolls (refrigerated tube)
2 tablespoons butter or margarine, softened
1/4 cup brown sugar
1/4 cup finely chopped walnuts or pecans
1/2 teaspoon cinnamon

4 teaspoons cinnamon





Recipe



Preheat the oven to 400 degrees. Set aside a large baking sheet. On a lgihtly floured work surface, unroll the crescent dough into a large rectangle (do NOT separate into triangles); press and seal perforations. Carefully spread the odugh with the softened butter. In a small bowl, combine the brown sugar, chopped nuts and cinnamon; sprinkle evenly over the butter. Starting at the long side, roll up; using a sharp knife, cut into 8 even slices. Arrange the slices several inches apart on the baking sheet; using lightly greased fingertips, flatten each slice to 4 to5 inches in diameter. Sprinkle the rounds with sugar. Bake the "crispies: in the rpeheated oven for 10 to 15 mintues, or until nicely browned. Remove from the baking sheet immediately. Serve hot.