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Mandarin Orange Poke Cake




Source of Recipe


JANET2508


Recipe Introduction


4258.1

This recipe is sooooooo good if you are looking for something sweet and quick! It's great with vanilla crunch ice cream when it's still warm and a delicious cup of your favorite coffee...mine is Creme Brule coffee from Barnies Coffee and Tea...Decadent!!!


List of Ingredients




Mandarin Orange Poke Cake

1 cup all-purpose flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 egg
1 teaspoon vanilla extract
11 ounces mandarin oranges in light syrup
1/2 cup chopped pecans

Topping:
3/4 cup brown sugar, packed
3 tablespoons butter
3 tablespoons milk





Recipe



Preheat oven to 350°F. Grease 8-inch square cake pan.
In medium bowl, place flour, sugar, salt, baking soda, egg, vanilla, oranges with their juice/syrup and nuts. Beat until smooth. Pour batter into prepared pan; bake in preheated oven 30 to 40 minutes, or until done in the center.
When cake is nearly done, prepare topping as follows: Combine brown sugar, butter and milk in small saucepan, and bring to a boil. Boil 30
seconds.
Remove cake from oven. Carefully poke holes in cake with tines of fork. Pour topping over cake. Let cool.
Source: North County Journal, 3/1/95