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Orange Pound Cake (Emeril)




Source of Recipe


Emeril Lagasse


List of Ingredients




1 cup all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 stick unsalted butter, room temperature
1 cup granulated sugar
3 large eggs
1 Tbsp. fresh orange juice
1-1/2 tsp. grated orange zest
1 tsp. vanilla extract

Recipe



Preheat oven to 325F.

Grease and flour 8-1/2"x4-1/2"x3" loaf pan.

Sift flour, baking powder, and salt into bowl; set aside.

In bowl of electric mixer, cream butter and sugar on high speed; add dry
ingredients alternately with eggs, beating on low speed and scraping sides of
bowl; add juice, zest, and vanilla; beat until just incorporated.

Pour batter into prepared loaf pan.

Bake until cake has risen, is golden brown on top, and tester inserted into
center comes out clean (about 1 hour).

Let cake rest in pan for 10 minutes; turn out onto wire rack to cool for at
least 30 minutes before serving.