member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shareen k      

Recipe Categories:

    Banana Split Cake w/fudge sauce


    Source of Recipe


    Posted By: HDMac Recipe By : 365 Great Chocolate Desserts

    List of Ingredients




    1/4 tsp baking soda
    1 c buttermilk
    18 1/4 ozs Duncan Hines Moist Deluxe White Cake Mix
    1 1/2 c bananas -- mashed
    1 tbsp oil
    3 egg whites -- whipped
    1/4 c walnuts -- chopped
    1/2 c fat-free hot fudge topping
    1/4 c walnuts -- chopped (for garnish)
    Maraschino cherries for garnish

    Recipe



    Preheat oven to 325. Prepare a 9 x 13" pan with cooking spray and flour; set aside. In a mixing bowl, dissolve baking soda in buttermilk. Add cake mix, bananas, oil, and egg whites. Spoon half of banana mixture into prepared pan. Sprinkle 1/4 cup walnuts evenly over batter and drizzle fudge sauce over walnuts. Top with remaining banana mixture, spread evenly. Sprinkle remaining walnuts over top. Bake for 45 minutes or until lightly browned.

    - - - - - - - - - - - - - - - - - -

    Per serving: 258 Calories; 6g Fat (21% calories from fat); 5g Protein; 48g
    Carbohydrate; 1mg Cholesterol; 313mg Sodium

    Note: I have not tried this idea yet, but I imagine that the French Vanilla cake mix would be wonderful with this!


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |