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PEACHES & CREAM CAKE




Source of Recipe


TSR nubee


List of Ingredients




Make a yellow cake mix according to directions:
Except use Buttermilk instead of water.
Then whip in 1 cup of peaches (Either fresh or canned) in the batter.
Then bake as directed in 9 X 13 pan.
After you get this out of the oven, have 1 Large box of Peach jello made according to jello directions.
Poke holes in cake all over. Pour half of jello over cake. Let cool in fridge.
Mix 1 cup of peaches with remaining jello & let cool (Not in fridge)I usually mash peaches (You don't have
to)
Beat together:
2 8 oz Cream Cheese
2 Cups Powdered Sugar
1 12 oz Cool Whip
Spread this on top of cake
Pour remaining jello & fruit over top of cake. Put in fridge until jello sets up.

Recipe