Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Raspberry Dream Cake




Source of Recipe


Posted By: azlinda


List of Ingredients




1 (10 oz.) pkg. frozen raspberries, thawed
1 (18 1/2 oz.) box white cake mix
4 eggs
1/2 C. vegetable oil
1 (3 3/4 oz.) box instant vanilla pudding mix

Raspberry Frosting:
2 C. confectioners' sugar
1/4 C. soft butter
2 T. raspberries
1/2 tsp. almond extract


Recipe



Defrost raspberries and drain, reserving 1/2 cup syrup. Reserve 2 tablespoons raspberries for frosting and a few for garnish.

Place cake mix, eggs, oil, pudding mix, 1/2 cup raspberry syrup and remaining raspberries in mixing bowl. Beat at medium speed for 3 minutes. Pour into greased and floured 8 1/2-inch Bundt pan, 10-inch tube pan or two 9-inch cake pans. Bake at 350 degrees for 50 to 55 minutes for Bundt or tube pan 25 to 30 minutes for 9-inch layers. Let stand 15 minutes before removing from pan. Frost with Raspberry Frosting and garnish with reserved raspberries.