Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Heavenly Ham Potato Salad




Source of Recipe


Posted By: Mary Ellen ,Source: Adapted recipe from Heavenly Ham.


List of Ingredients




10 to 12 new or red potatoes

1 cup cooked ham, diced

8 slices thick-cut peppered bacon, cooked and crumbled

½ cup chopped sweet onion

3 hard-cooked eggs, coarsely chopped

1/3 cup mayonnaise

1/3 cup Dijon or Champagne mustard

Salt, freshly ground black pepper to taste


Recipe



Cook's notes: Quantities in this recipe assume you're using smaller potatoes. Since size of potatoes can vary, you might wish to in crease the amount of chopped onion, mayonnaise and mustard to create enough dressing to coat potatoes generously.

Preliminaries: Bring salted water to a boil in a pot large enough to accommodate the potatoes.

Cook the potatoes: Scrub and, if you wish, partially skin the pota toes. Cut into fourths and boil until tender. Cool.

Assembly: Mix potatoes with ham, peppered bacon, onions and hard-cooked eggs. Combine mayonnaise and mustard and pour over potato mixture, stirring to coat. Salt and pepper to taste.

Presentation: Cover tightly and chill thoroughly. Serve cold.


Makes 4 to 6 servings