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    BAKED POTATO CASSEROLE


    Source of Recipe


    Remoh Meadow mailto:Rmeadow@hputx.edu,wwrecipes - Desserts - Chocolate Date Cake - April 18, 2002 ,theme - Casseroles

    Recipe Introduction


    This side-dish casserole is so delicious! It goes with just about any
    meat and will get you raves! I'm constantly asked for the recipe.
    I'm still in beautiful central Texas with my wonderful husband,
    polydactyl cat Mittens, and parrot Bud.

    List of Ingredients




    6 baking potatoes, boiled with skin on
    6 slices bacon, cooked and crumbled (reserve
    some oil for sauteing)
    3 green onions, bulbs and green part chopped
    1 8-oz. package sour cream (fat free can be used)
    -3/4 C. butter or margarine
    1 C. shredded cheddar cheese

    Recipe



    Boil potatoes until done. Allow to cool somewhat before chopping into
    chunks. Leave skins on. Fry bacon until done. Crumble. Saute onion
    bulbs, chopped, in grease. Combine all ingredients except cheese.
    Top with cheese. Bake in 375-degree oven for 20 minutes or until hot
    through, or bake in microwave about 15 minutes.

 

 

 

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