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Crunchy Seasoned Oven Fries




Source of Recipe


Posted By: azlinda


List of Ingredients




Yield: 16 servings

4 eggs
3 C. cornflake crumbs
6 T. chili powder
2 T. garlic salt
5 1/3 lb. potatoes, cut into 1/2-inch wedges


Recipe



Lightly beat eggs in a shallow bowl.

In another bowl, combine crumbs, chili powder and garlic salt.

Dip potato wedges into eggs. Dip into crumb mixture, coating completely.

Arrange potatoes in one layer on baking sheets coated with vegetable cooking spray. Bake in 375ºF oven for 20 minutes. Turn potatoes; bake 10-15 minutes longer, until potatoes are browned and crisp and insides are tender when tested with pick. Serve immediately.

Nutrition per portion: Calories, 240; fat, 2g (8% calories from fat); carbohydrate, 50g; protein, 6g; fiber, 5g; sodium, 691mg