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Herb Garden Green Beans




Source of Recipe


Posted By: Sherry in Roseburg from Stop and Smell the Rosemary...


Recipe Introduction


These look gooooood.


List of Ingredients




4 tablespoons unsalted butter

1/3 cup minced onion

1/4 cup minced celery

1/4 cup minced fresh parsley

1/4 cup fresh basil chiffonade

1 teaspoon chopped fresh rosemary

2 cloves garlic, minced

1 teaspoon salt

1 teaspoon freshly ground pepper

1 pound green beans, snapped and blanched

NOTE: To make basil chiffonade, roll basil leaves up

tightly and thinly slice crosswise. The resulting strips

are called chiffonade. This process is usually used for

basil and sage, so that leaves are not bruised.


Recipe



Melt butter in a large skillet. Add onion and celery. Sauté until soft.

Add parsley, basil, rosemary, garlic, salt, and pepper. Cook, stirring

constantly, 3 minutes. Gently stir in beans. Cook uncovered until

beans are thoroughly heated.

SERVES 4 TO 6