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Mushrooms with Lemon Juice and Soy Sauce




Source of Recipe


The chef at wwrecipes - week of August 14, 2000.


Recipe Introduction


The best cook I have ever known taught me this recipe, and it has been a standard in my kitchen ever since. Thanks Mom.


List of Ingredients




2 Tbs (30 ml) lemon juice
1 Tbs (15 ml) soy sauce
Freshly ground pepper to taste
8 oz (250 g) fresh mushrooms, sliced
Lettuce leaves for garnish

Recipe



Combine the lemon juice, soy sauce, and pepper in a bowl. Toss the sliced mushrooms in the dressing and serve immediately on a bed of lettuce. Serves 4 to 6.