Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Special Green Beans




Source of Recipe


Posted By: Lori A (64.30.213.236) for chyrelrecipe


List of Ingredients




2 1/2 pounds fresh green beans
3 cups water
1 cup sliced fresh mushrooms
1/3 cup chopped onion
1 can (8oz) sliced water chestnuts, drained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon basil
1 teaspoon dried Italian seasoning
1/3 cup olive oil
1/4 cup grated Parmesan cheese

Recipe



Wash beans, trim ends and remove strings. Combine beans and
water in Dutch oven. Bring to a boil. Cover, reduce heat and
simmer 6 to 8 minutes until crisp-tender. Drain. Plunge into
ice water to stop the cooking process. Drain beans and set
aside. Saute mushrooms and next 7 ingredients in oil in a
Dutch oven. Stir in beans and cook until thoroughly heated.
Sprinkle with Parmesan cheese. Serves 6 to 8.