T&T Mom's Stuffed Zucchini
Source of Recipe
Posted By: Sherry in Roseburg
Recipe Introduction
This is an old recipe of my mom's that between the 2 of us we have changed it a
lot from the original. Measurements are approximate cause we never really wrote
down the amounts
List of Ingredients
6 small to med squash about 5 inches each
3 C shredded bread, soft
1 small minced onion
2 T butter
1/2 to 3/4 C grated parmesan
1/2 lb mild sausage, depending on the size of the squash Recipe
Cut ends off squash, and boil for about 5 minutes or less depending on size
Cool and scoop out the insides of squash with a small spoon
Chop up the scooped flesh of squash
Mix all ingredients with chopped squash and mound back into squash shells
Bake 350 for 30 minutes
I top with more parm while hot.
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