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Recipe Categories: FRND4LIFE70's HOME PAGEMEATS

PORK CHOPS IN GRAVY




Source of Recipe


MOM'S RECIPE


Recipe Introduction


THIS IS A EASY AND TASTY WAY TO DO SOMETHING DIFFERENT WITH PORK CHOPS. A LITTLE TIME CONSUMING FOR THE COOKING BUT REAL EASY TO FIX.


List of Ingredients




6-8 PORK CHOPS
1 CAN OF CREAM OF MUSHROOM SOUP OR CREAM OF CHICKEN
1 CAN OF WATER
SALT AND PEPPER TO TASTE
(OPTIONAL) 1 ENVELOPE OF ONION SOUP MIX
3-4 TBSP OF VEGETABLE OIL

Recipe



1. SALT AND PEPEER YOUR PORK CHOPS
2. HEAT UP OIL ON MEDIUM HIGH HEAT
3. BROWN PORK CHOPS NOT TO FULLY COOKING THEM
4. IN A CASSEROLE OVEN DISH, ADD SOUP AND WATER AND SALT AND PEPPER TO TASTE AND MIX TOGETHER.
5. IF ADDING SOUP MIX ADD IN AT THIS TIME AND STIR
6. ADD PORK CHOPS IN SOUP MIX
7. PUT IN THE OVEN AT 350* FOR AND HOUR AND HALF.

GRAVY IS GOOD OVER RICE. PORK CHOPS WILL FALL OFF THE BONE SO BE CAREFUL TAKING OUT OF THE CASSEROLE DISH.