Fried Japanese Wonton
Source of Recipe
"J.P."
Recipe Introduction
This is a recipe that my Japanese GF, "J.P.", made for our family once. AWESOME!
List of Ingredients
1# lean ground beef ground fine
1 pkg wonton wraps
3 small onions - minced
1-2 T butter
2 cloves garlic - minced
2 pieces ginger root - thin Quarter sized slices
2 small eggs - seperated saving both yolks & whites
6 whole green cabbage leaves
1 t seasame oil
2 T Kikomon Soy Sauce
1 T Sake (opt)
salt & pepper to taste
corn oil for frying - changed frequently during frying
Recipe
Directions:
Combine: Ground beef, garlic ginger, egg yolks, sesame oil, soy sauce, sake, salt & pepper.
Boil: whole cabbage leves until tender - mince, add to beef mixture.
Sautee: chopped onions over low heat in butter until onions are clear and slightly browned.
Cool and add to beef mixture.
Assembly:
Place 1 teaspoon in center of wonton wrapper
Stick corners of wonton together with egg whites and form a triangle. And set asdie ina single layer on a oil sprayed platter.
**DO NOT stack them as the noodles will stick to one another.
Fry in hot corn oil, turn over when browned.
Change oil often.
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