Email to Colleen Grogt      

Roasted Garlic & Tomato & Spread

Source of Recipe

My gal pal KTO


Recipe Introduction

This will rock your taste buds!

List of Ingredients

1/8 cup EVOO (enough to coat)
1 pint cherry tomatoes
2-3 sprigs fresh rosemary
1 bulb of garlic
baguette loaf
Goat cheese spread



Recipe

Preheat oven to 400°

Put whole tomatoes, whole peeled garlic cloves, springs of rosemary in a pie plate.

Drizzle with EVOO, enough to have 1/4" in the bottom of the pie plate.

Place in oven and roast until garlic is soft & mushy. Approx 15 minutes. Remove from oven.

Slice bread into rounds. Brush each round with olive oil from the oven. Pop under the broiler (middle of oven) until crunchy and lightly browned. Approx. 3-5 minutes

Remove rosemary springs, garlic and tomatoes from pie plate. (can leave some rosemary leaves behind), add all to a bowl for mashing.

Mash together tomatoes and garlic. Place in a small serving bowl.

Spread baguette rounds with goat cheese and top with tomato garlic mixture.