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Thai Noodle Salad




Source of Recipe


Mrs. J


Recipe Introduction


Looks good but haven't tried this recipe yet.


List of Ingredients




Thai Noodle Salad
4 servings
25 min prep

1 (8oz) package vermicelli
1/3 cup chopped fresh cilantro
2 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
1/4 cup fresh lime juice
1 Tbsp. fish sauce (Soy sauce may be substituted)
1 Tbsp. honey
1 1/2 tsp sesame oil
1/4 tsp salt
2 carrots, grated
1 cucumber, peeled, seeded, and thinly sliced
1 cup finely shredded cabbage
1/4 cup chopped fresh mint
1/4 cup chopped dry-roasted peanuts



Recipe



1. Cook pasta according to package directions. Drain, rinse, and place in a large bowl; set aside.
2. Process cilantro and next 7 ingredients in a food processor until smooth, stopping to scrape down sides.
3. Toss together pasta, cilantro dressing, carrots and next 3 ingredients.
Sprinkle with peanuts and serve immediately.