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Kona Inn Banana Bread




Source of Recipe


Kona Inn






Recipe Introduction


I have made this for years for family, friends and teachers. The is the best you will ever make & eat!

(* my notes)





List of Ingredients



• 2 1/2 C flour
  
• 1 t salt
  
• 2 t baking soda
  
• 1 C Margarine or butter (*I Can't Believe It's Not Butter)
  
• 2 C sugar
  
• 2 C mashed ripe bananas (4-6)
  
• 4 egss, slightly beaten
  
• Added options: walnuts, dried cranberries
  
• *1/2 C mini chocolate chips, **our personal FAV!
  






Instructions



1. Preheat oven to 350°
   
2. Grease and flour baking pan (*muffin tins or bread pan)
   
3. Combine flour, salt, baking soda - set aside
   
4. In a large mixing bowl, combine margarine, sugar and eggs, belnd well. Add bananas and blend well.
   
5. Add flour mixture to the banana mixture until thoroughly blended. Batter may be lumpy from bananas.
   
6. Pour into prepared pan or muffin tins.
   Bake until center is done when checked with a wooden skewer.
   
7. Baking times for full recipe:
   4 mini loaf pans : 45 minutes
   24 mini muffins : 15-17 minutes
   18 large muffins : 25 minutes
   2 loaf pans: 65-70 minutes
   
8. NOTES:
   Muffins and bread will turn a very dark brown. Check center for doneness. Remove from oven and cool for 5-10 minutes before inverting.
   Ripe bananas can be tossed in the freezer for months, peels and all until ready to use, Just simply defrost.
   






Final Comments


Enjoy!