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    Pecan Sticky Buns


    Source of Recipe


    Moi

    Recipe Introduction


    Great for brunch!

    List of Ingredients




    Pecan Sticky Buns

    1 pkg frozen Rhodes Parker House Rolls (18-20)
    1/3 C melted butter
    3/4 C brown sugar - packed
    1 t ground cinnamon
    1/2 C chopped pecans
    1 small pkg butterscotch pudding (instant or reg. cooking)


    Bake for 25-30 mins.
    Invert while hot and serve.

    Recipe



    Preheat oven to 350°

    Grease a bundt or angle food pan
    Place frozen rolls in the pan
    Mix together all ingredients and pour over frozen rolls, cover loosely with sprayed plastic wrap overnight until morning. Place baking pan on a cookie sheet to catch any drips.
    In the morning: Remove from oven, uncover and dot with butter or margarine

 

 

 

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