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Farmer's Casserole




Source of Recipe


some foodie magazine circa 1990's






Recipe Introduction


Company loves this! This is great for brunch or a luncheon when served with fresh fruits and MY banana bread! Great for dinner too when served with a simple green salad.





List of Ingredients



• 3C shredded potatoes /or "Simply Potatoes" in refrigerator section
  
• 3/4 C Montery Jack cheese w/ jalapenos, shredded
  
• 1 C fully cooked ham, diced
  
• 1/4 C green onion, sliced w/ tops
  
• 4 large eggs, slightly beaten
  
• 1 1/2 C 2% or whole milk
  
• 1/4 t ground pepper
  
• 1/8 t salt (opt)
  






Instructions



1. Preheat oven to 350°
   
2. Spray round casserole or pie plate with nonstick spray
   
3. Arrange potatoes evenly in the bottom of the casserole
   
4. Sprinkle with cheese, green onions & ham
   
5. Combine eggs, milk, salt and pepper over potato mixture
   
6. Bake uncovered for 40-45 minutes until center is set and inserted knife comes out clean.
   
7. Let rest for 5 minutes before slicing.
   






Final Comments


Enjoy!