Carrot Cake Bars / Bundt Cake
Source of Recipe
A co-worker in the 80's
Recipe Introduction
Amazingly GOOD!
List of Ingredients
* 2 C flour (OR Cake flour 2C + 4T)
* 2 C sugar
* 2 t baking soda
* 1 t salt
* 4 eggs, slightly beaten
* 1 1/2 t cinnamon
* 1 1/4 C canola oil
* 2 (6oz.) large jars strained carrots / jr. baby food
* Frosting
(enough for top half of bundt cake)
* 2 T each: butter & cream cheese
* splash OJ
* milk (any) _ enough to achieve desired consistency
* powdered sugar - enough to achieve desired consistency
* 1/2 teaspoon orange zest for deco
Recipe
Instructions
1. Preheat oven to 350°
2. Combine flour, salt, sugar, carrots, cinnamon, oil.
Add eggs slowly and blend thoroughly.
3. Spray w/ nonstick and lightly flour a deep sided cookie sheet or jelly roll pan.
4. Bake for 30-40 minutes until center is done.
5. Cool completely. Frost with cream cheese frosting. Slice into squares and serve
6. *Bundt pan: approx. 55 - 60 mins., check center for doneness with wooden skewer
7. Frosting Cream together: butter, cream cheese, OJ, milk
8. Add enough powdered sugar to get desired consistency
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