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Cream Cheese Pound Cake




Source of Recipe


Moi






Recipe Introduction


Simply divine!





List of Ingredients



• 3/4 C butter, softened at room temperature
  
• 1 8oz cream cheese, softened at room temperature
  
• 1 1/2 C sugar
  
• 1 1/2 t vanilla
  
• 4 eggs, slightly beaten
  
• 1 3/4 C flour
  
• 1 1/2 t baking powder
  






Instructions



1. Preheat oven to 350°
   
2. Cream butter and cream cheese until fluffy and light, add sugar gradually, beat in eggs, slowly.
   
3. Combine flour, baking powder; add to creamed mixture, beating well.
   
4. Pour into greased 9x5 loaf pan.
   
5. Bake for about 75 minutes until wooden skewer & comes out clean
   
6. Cool in pan 10 minutes before inverting on cooling rack.
   
7. NOTES: double recipe and use a angel food pan. Bake 1 hour + 50 minutes.
   






Final Comments


Enjoy!