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Killer Fudge Cake




Source of Recipe


Toojay's Restaurant, Baker: Robert Paroubek


Recipe Introduction


This is a recipe my sis used to make. It's an oldie, but a goodie!


List of Ingredients




3 dozen lady fingers
6 packages German sweet chocolate
9 eggs, separated
10 1/2 Tabl. water
3 heaping Tbsp. powdered sugar
1/2 t vanilla
pinch salt

Recipe



In a double boiler: steam chocolate, sugar and water.
Add egg yolks one at a time, stirring constantly. Steam 5 minutes to thicken.
Allow to cool a little at a time.
Add vanilla
Beat egg whites with a pinch of salt until stiff.
Fold chocolate into egg white mixture.


Line medium size buttered spring form pan with halved lady fingers.
Pour half of the chocolate mixture into springform pan over ladyfingers.
Add layer of lady fingers. Pour remaining chocolate over.
Garnish with whipped cream.