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Chipped Beef Casserole

Source of Recipe

Auntie M


Recipe Introduction

This is a childhood favorite of my husband & his 3 brothers. It's an acquired taste, it will grow on you. I have made it calorie friendly but cannot compromise on the cheddar cheese.

List of Ingredients

1 can condensed Cream of Mushroom Soup, 97% FF
1 C milk, FF
4 oz. sharp cheddar cheese, shredded
2 oz. chipped beef (Hormel 95% FF Dried Beef)
1 C uncooked elbow macaroni
3 T onion, minced
2 hard boiled eggs, chopped fine



Recipe

Prepare 4-6 hours ahead or overnight.
In an 8x8 casserole:
Mix milk & soup together. Warm together in microwave for 2-3 minutes.
Add uncooked elbow mac noodles.
Add all other ingredients to add casserole dish, combine well.
Cover and put in fridge.

Bake at 350° for 20 minutes covered, 25-40 minutes uncovered (45-60 minutes total baking time) until bubbly.