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    Reuben Sandwich Casserole

    Source of Recipe

    Moi - it's an original!

    Recipe Introduction

    Super easy & YUMMY!

    List of Ingredients

    Coll's Reuben Sandwich Casserole

    1 can sauerkraut or fresh, drained very well, nearly dry
    2 medium tomatoes, sliced & seeded
    8-12 oz. corned beef, sliced
    2 C Swiss Cheese, shredded
    1 8oz bottle Thousand Island Dressing
    4 slices rye bread, toasted

    Recipe

    Preheat oven to 400°

    Spray an 8x8 casserole with non-stick spray

    Layering from bottom to top:

    Sauerkraut, tomato slices, corned beef slices and top with cheese.
    Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
    Cool for 5 minutes before serving.
    Cut into 4 sections and serve open face on toasted rye bread. Top with Thousand Island dressing.

 

 

 


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