Email to Colleen Grogt      

Shepherd's Pie

Source of Recipe

Moi - it's an original!


Recipe Introduction

Once again I was *winging it* in the kitchen and under pressure to pull a rabbit out of my hat. The Shepherd's pie was delish and super simple.

List of Ingredients

Shepherd's Pie

Makes 3-4 servings *recipe can easily be doubled

1# lean ground beef
1 pkg. Lipton's Onion & Mushroom soup mix
1 can Campbell's Tomato Soup
1/2 can water
frozen corn niblets (can add: frozen peas & carrots)
mashed potatoes



Recipe

Brown ground beef until no longer pink, drain and return to the skillet.
Combine: 3/4 to 1 can tomato soup and 1/2 can water, one package onion mushroom soup mix. Simmer for about 5 mins. until well blended.

In an 8x8 casserole dish, layer bottom to top:
Meat mixture, thick layer frozen corn (other vegs.) and thick layer mashed potatoes (brushed with butter if desired).

Bake at 350° covered for 20 minutes, uncover and continue to bake for 20 minutes or until bubbly.