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Tuna & Pasta Cheddar Melt

Source of Recipe


??? / neighbor Janice






List of Ingredients



• 3 C uncooked cork screw pasta
  
• 1 can condensed chicken broth
  
• 1 soup can water
  
• 1 can cream of mushroom soup
  
• 1 C milk
  
• 1 6oz. can tuna, drained
  
• 1 C sharp cheddar cheese
  
• 2 T Italian seasoned bread crumbs
  
• 2 t melted butter
  
• 1/4 C frozen peas - optional (not in origianl recipe but I love 'em)
  






Instructions



1. Cook pasta in broth and water until tender. Do not over cook. DO NOT drain. Put in an 8x8 casserole
   
   
2. Add soup, milk, tuna and stir to combine; add to noodles, top with cheese
   
   
3. Mix bread crumbs and butter together. Sprinkle on top of casserole.
   
   
4. Bake in a 350° oven until bubbly. Approx 20-30 minutes.
   
   
5. Serves 4-6
   
   






Final Comments


Enjoy!