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Tuna noodle Casserole




Source of Recipe


Moi






List of Ingredients



• 5oz. uncooked wide egg noodles
  
• 1 can cream of mushroom soup (FF works)
  
• 1 can milk
  
• 1 small onion, chopped fine
  
• 1 stalk celery, chopped fine
  
• 3/4 C frozen peas, not necesssary to thaw
  
• 1 6oz. can tuna, drained
  
• 1 C shredded sharp cheddar cheese
  






Instructions



1. Cook noodles 1-2 minutes less package directions. Drain. Place in 8x8 casserole dish. Drain and break up tuna and combine with noodles.
   
2. Combine soup, milk, onion and celery. Pour over noodles.
   Sprinkle frozen peas on top and stir in. Sprinkle cheese on top, and stir in.
   
3. Bake at 350° for 30 minutes or until bubbly and heated through.
   






Final Comments


Enjoy!