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Donna S. Peanut Butter BonBons




Source of Recipe


Donna S.


Recipe Introduction


Melt in your mouth YUMMY!


List of Ingredients




BonBons:
1/2 C margarine or butter, softened at room temp.
2 C crunchy peanut butter
1# powdered sugar
3 C Rice Crispy Cereal

Chocolate Coating:
2 - 2" squares of parafin canning wax
18 oz. (1 1/2 pkgs) chocolate chips



Recipe



Combine butter, peanut butter, sugar and rice cereal and form into walnut size balls. Chill for approx. 60 minutes.

In a double boiler; melt parafin and chocolate chips until fluid.
Using a tooth pick or fork, submerge to coat.

Prepare a buttered baking sheet. Place bonbons on cookie sheet. Chill.

To remove: twist ro remove from baking sheet.

Makes 6 dozen. Store in fridge until ready to serve.