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    Shoyu Chicken


    Source of Recipe


    My GF Kim

    List of Ingredients




    2 1/2-3 lbs boneless, skinless chicken thighs
    2 tsp corn starch
    1 cup soy sauce
    1 cup sugar
    1/2 cup cider vinegar
    2 tsp salt
    3 cloves garlic minced
    3 tsp fresh grated ginger

    Recipe



    Preheat oven to 350* Put chicken in a large baking dish so it is all
    in one layer. Combine all other ingredients. Pour sauce over chicken.
    Cover with foil and bake 1 1/2- 2 hours. Serve with rice.
 

 

 

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