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Pecan Pie




Source of Recipe


An American Place (reprinted w/ permission by Larry Forgione)






Recipe Introduction


If you like Pecan Pie this will knock your socks off!





List of Ingredients



• 5 1/2 C pecan halves
  
• 3 T flour
  
• 12 T lightly salted butter, at room temp.
  
• 1 C light brown sugar, packed
  
• 3/4 C + 2 T light corn syrup
  
• 4 large eggs, slightly beaten
  
• 2 T vanilla extract
  
• 1 pre-baked deep pie shell
  






Instructions



1. Preheat oven to 350°
   Prebake pie crust for 15 minutes.
   
2. Spread - 1/2 CUP - pecans on a cookie sheet. Toast for 8-10 minutes until lightly browned and fragrant. Let cool.
   
3. Put the cooled pecans in a food processor and process until smooth making a paste. Scrape the nut paste into a large bowl.
   
4. Add the flour and work until well combined. Set aside.
   
5. Heat the butter in a small sauce pan over med-high heat until it starts to foam and turn a nutty brown. Pour into small bowl.
   
6. Add the brown sugar, corn syrup, eggs, vanilla and browned butter to the nut paste and stir until well blended.
   
7. Fold in the remaing 5 cups of pecans.
   
8. Pour the filling into the prebaked pie shell.
   
9. Bake for 30-40 minutes until slightly puffed and the crust is golden brown.
   Transfer to a cooling rack.
   Serve warm or at room temp.
   






Final Comments


Enjoy!