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Pumpkin Pie Squares




Source of Recipe


Jefferson School Elementary ,2nd grade


Recipe Introduction


Every year my children's school has a Thanksgiving Feast. This is a hit with all the kids.


List of Ingredients




Pumpkin Pie Squares

1 box yellow cake mix
1 1/2 sticks butter
3 eggs
1 15 oz. can pumkin (not pie filling)
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 C milk
1/4 C granulated sugar


Recipe



Preheat oven to 350°

For Crust:
Spray pan 9 x 13 pan with nonstick spray.
Use 3/4 of the box of cake mix, (reserving 1/4 of the box for topping), add 1 stick melted butter, 1 beaten egg. Mix thoroughly. Press evenly into a 9 x 13 pan.

For Filling:
Mix 1 can pumkin, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 2 beaten eggs and 1/2 C milk. Mix together and pour over crust.

For Topping:
Melt 1/2 stick (4T) of butter, Add to reserved 1/4 box of cake mix, 1/4 C sugar, 1 tsp. cinnamon. Mix thoroughly with fork. Sprinkle over pie filling.

Bake uncoverd for 45 minutes. Do not overbake as the cake mixture will burn quickly. Cool completely.

Note: Do not cover until completely cool or it will become soggy.