T.L.B.S. (Tastes Like Banana Split!)
Source of Recipe
Mr. Food (Art Ginsberg)
Recipe Introduction
Who doesn't love a banana split? I haven't tired this yet but I didn't want to lose the recipe. Looks yummy to me!
List of Ingredients
2 cups graham cracker crumbs
6 tablespoons butter, melted
2 3.5 ounce packages instant vanilla pudding and pie filling
3 bananas, sliced
20 ounces crushed pineapple in heavy syrup, drained
12 ounces frozen whipped topping, thawed
1/3 cup crushed nut topping (garnish)
16 Maraschino cherries (garnish)
Recipe
1. In a medium bowl, mix the graham cracker crumbs and the melted butter. Pat this mixture into a 9" x 13" casserole dish and refrigerate for a few minutes.
2. In a large mixing bowl, prepare the pudding according to package directions.
3. Spread the pudding in the graham cracker crust and cover with the banana slices. Then, layer in the pineapple and whipped topping. Garnish with the nuts and the cherries and cover lightly with cling wrap and keep refrigerated until serving time.
4. NOTE: This dish is best if it is refrigerated overnight prior to serving. If you do this, garnish just before serving.
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