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Cevapcici (Yugoslavian Sausages)




Source of Recipe


The Frugal Gourmet On Our Immigrant Ancestors


List of Ingredients




1 lb ground lamb
1 lb ground veal
1 lb ground pork
1 large yellow onion, peeled and grated
3 cloves garlic -- peeled and crushed
3 tbsp hot Hungarian paprika, or
sweet paprika and a little cayenne
2 tbsp freshly ground black pepper
Salt to taste
Pinch of freshly grated nutmeg
Olive oil for basting


Yogurt Sauce

1 pint yogurt
1/2 cucumber, peeled, grated and drained 1 hour
2 cloves garlic, peeled and crushed
Juice of 1/2 lemon
Salt and ground white pepper to taste
Pinch of cayenne pepper


Recipe



Meat:
Mix all the ingredients, except the oil, thoroughly and roll the mixture into
little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil and grill
or broil until done. These are great on the barbecue.
Serve with yoghurt sauce (recipe follows).

Yogurt Sauce for dipping:

Mix all the ingredients together and serve with Cevapcici as a dip