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Baked White Fish w/ Picatta Sauce




Source of Recipe


back of the package recipe


Recipe Introduction


YUM! Great on any white fish especailly Chilean Sea Bass. So what if it's an endangered species, it taste great!


List of Ingredients




1 1/2# firm white fish (sea bass, halibut)

Piccata Sauce:
1 clove garlic, minced
1/2 C dry white wine
3 T lemon juice
2 T capers, drained

Fish topping:
1 T EVOO
1/2 C Parmesan cheese, grated

Recipe



Preheat oven broiler
Rub fish with EVOO on both sides.
Place 3" under broiler and broil for about 3 minutes per side.
Turn fish over and top with parmesan cheese. Booil for appeox. an additional 3 minutes.
Broil until opaque at the thickest part and flakes apart with the touch of a fork.

In the mean time:
In a nonstick fry pan: sautee garlic in 1/2 t EVOO
Add wine, lemon juice and capers.
Boil uncovered, over med-high heat, until reduced by half.

Serve topped with picatta sauce.