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    Cranberry - Pear Relish


    Source of Recipe


    How to Boil Water / Food Network

    List of Ingredients







    Cranberry-Pear Relish
    From Food Network Kitchens

    Recipe Summary
    Difficulty: Easy
    Prep Time: 10 minutes
    Inactive Prep Time: 2 hours
    Yield: 6 to 8 servings
    User Rating:

    1 small navel orange
    1 (12-ounce) bag fresh or frozen cranberries
    1 Bartlett pear, cored and cut into large chunks
    1/2 cup light brown sugar
    Pinch kosher salt
    3 tablespoons pecans, toasted and coarsely chopped

    Recipe



    Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days. Just before serving, stir in the pecans.


    Episode#: BW0503
    Copyright © 2006 Television Food Network, G.P., All Rights Reserved

 

 

 

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