1 fresh pineapple (*I used pre-cored)
1 tablespoon olive oil, plus extra olive oil, for brushing on grill
1/4 teaspoon cayenne pepper (*more or less to taste)
sea salt
Recipe
Heat the grill to high, brushing the grates with oil.
Prepare pineapple by removing the tops and the skin.
Slice into rounds, about 3/4 inch thick and remove the cores.
In a small bowl, combine the olive oil, salt, and cayenne pepper.
Brush pineapple slices with oil mixture.
Place on grill, cover and cook 8-10 until charred and tender, turning once.