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Recipe Categories:

    herbes de Provence


    Source of Recipe


    Unknown


    Recipe Introduction


    A blend of herbs, traditional in southern France.
    Great on chicken or lamb


    List of Ingredients


    • 3 T dried thyme
    • 2 T dried savory
    • 1 T dried oregano
    • 3 teaspoons dried rosemary
    • 2 teaspoons dried marjoram
    • 1 T dried lavenader flowers (opt)


    Instructions


    1. Combine and store in an air tight container.
    2. Yields approx. 1/2 C


    Final Comments


    Enjoy!
 

 

 

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