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Pork Tenderloin Marinade

Source of Recipe

Neighbor Nancy


Recipe Introduction

This will rock your world! We LOVED it and so did the kids!

List of Ingredients

1½ lb. pork tenderloin

Marinade:
2 TBSP. olive oil
4 TBSP. balsamic vinegar
1 clove garlic, pressed (crushed & minced)
1½ TBSP. chili powder (*adds heat, more or less to taste)
½ tsp. salt
½ tsp. dried oregano
½ tsp. ground cumin
½ tsp. ground cloves
¼ tsp. ground cinnamon




Recipe

1) Whisk together everything but the pork (duh!) and cinnamon until thoroughly blended. (*I added all spices together)

2) Pour marinade over pork. Marinate in refrigerator at least 8 hours or overnight, turning occasionally.

3) Heat grill to medium high. Grill pork until center is pale pink, about *15-17 minutes. Let rest for 5 minutes, slice and serve immediately.

*May need to adjust cooking time depending on the size & thickness.