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BLT Macaroni Salad




Source of Recipe


Ck member


Recipe Introduction


Great for dinner on a hot summer night.
OPT: Serve over a bed of chopped iceberg lettuce.


List of Ingredients




2 C uncooked elbow macaroni or small shells
5 scallions, tops & greens, sliced
1 large tomato, seeded & diced
1 1/4 C diced / sliced celery
1 C Hellmann's Lite Mayonnaise
5 teaspoons +/- white vinegar *more or less
1/4 teaspoon sea salt
1/8 - 1/4 teaspoon pepper
1# cooked bacon, drained & chopped





Recipe



Cook macaroni according to package direction; drain, rinse & cool with cold water.
In a large bowl combine scallions, tomato, pasta, clery.
Combine: mayo, vinegar, salt, pepper
Pour over macaroni, toss to coat.
Cover and chill for at least 2 hours before serving.
Add bacon before serving.